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chicken and rice recipes

5 Irresistible Chicken and Rice Recipes for Ultimate Comfort

A simple and delicious chicken and rice dish that’s perfect for any meal. Easy to make and packed with flavor.

  • Total Time: 35 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups rice
  • 4 chicken fillets
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion and minced garlic. Cook until soft.
  3. Add chicken fillets and cook until browned on both sides.
  4. Stir in rice, chicken broth, salt, pepper, and paprika.
  5. Bring to a boil, then reduce heat and cover. Simmer for 20 minutes.
  6. Remove from heat and let sit for 5 minutes before serving.

Notes

  • Use long-grain rice for best results.
  • You can add vegetables like carrots or peas for extra flavor.
  • Adjust seasoning to taste.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken and rice, easy dinner, one-pot meal