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Chicken Alfredo Pasta

25-Minute Chicken Alfredo Pasta – Creamy Comfort in Every Bite

Creamy and flavorful chicken Alfredo pasta, perfect for a quick and satisfying meal.

  • Total Time: 25 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 chicken fillets, sliced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped parsley

Instructions

  1. Cook pasta according to package instructions.
  2. Heat olive oil in a pan and cook chicken until golden brown.
  3. Add garlic and sauté for 1 minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted.
  6. Season with salt and pepper.
  7. Add cooked pasta and toss to coat.
  8. Garnish with parsley before serving.

Notes

  • Use freshly grated Parmesan for best texture.
  • Adjust creaminess by adding more or less pasta water.
  • Leftovers can be stored for up to 2 days.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: chicken Alfredo pasta, creamy pasta, Italian pasta