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Chicken Alfredo Bake with Broccoli – Family Friendly Dinner

40-Minute Chicken Alfredo Bake with Broccoli – Family Dinner Magic

A creamy and cheesy chicken Alfredo bake with broccoli, perfect for a family-friendly dinner.

  • Total Time: 35 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 cups broccoli florets
  • 16 oz fettuccine pasta
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions. Drain.
  3. Steam broccoli until tender-crisp.
  4. In a large bowl, mix cooked pasta, chicken, broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  5. Transfer mixture to a greased baking dish.
  6. Sprinkle mozzarella and Parmesan cheese on top.
  7. Bake for 20 minutes or until cheese melts and turns golden.
  8. Let cool slightly before serving.

Notes

  • Use rotisserie chicken for quicker prep.
  • Swap Alfredo sauce for homemade if preferred.
  • Add red pepper flakes for extra heat.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Dinner
  • Method: Baked
  • Cuisine: Italian-American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: chicken Alfredo bake, broccoli pasta bake, family dinner recipe