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SEAFOOD

Irresistible Seafood Gumbo Recipe with 10 Bold Flavors

by Janet D. Evans
Seafood Gumbo

Oh, seafood gumbo—just saying those words makes my mouth water! I still remember my first taste of authentic Cajun gumbo during a trip to Louisiana years ago. That rich, smoky …

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35-Minute Perfect Shrimp and Grits Recipe That Melts Hearts

by Janet D. Evans
Shrimp and Grits

There’s something magical about shrimp and grits that just screams Southern comfort to me. The first time I tasted this dish at a little roadside diner in Georgia, I knew …

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15-Minute Grilled Swordfish Steaks That Steal The Show

by Janet D. Evans
Grilled Swordfish Steaks

I can still remember the first time I grilled swordfish steaks – that moment when the smoky, briny aroma hit me and I thought, “Why haven’t I been making this …

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20-Minute Spicy Tuna Poke Bowl: Irresistible & Fresh

by Janet D. Evans
Spicy Tuna Poke Bowl

I remember the first time I tried making a Spicy Tuna Poke Bowl at home—it was a game-changer. Gone were the days of paying $15 for a takeout bowl that …

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25-Minute Crab Cakes with Aioli – Crispy & Irresistible

by Janet D. Evans
Crab Cakes with Aioli

I still remember the first time I tasted a truly perfect crab cake – golden and crispy on the outside, bursting with sweet, tender crab meat inside, and that creamy …

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25-Minute Shrimp Scampi Linguine: Irresistible Garlic Butter Bliss

by Janet D. Evans
Shrimp Scampi Linguine

There’s something magical about the sizzle of garlic hitting a hot pan of butter that instantly makes my kitchen smell like an Italian trattoria. That moment is when I know …

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Irresistible Grilled Lobster Tails in 20 Minutes Flat

by Janet D. Evans
Grilled Lobster Tails

There’s something magical about grilled lobster tails—the way the sweet, buttery meat caramelizes on the grill, the smoky aroma that fills the air, and the way it instantly turns any …

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22-Minute Seafood Alfredo Pasta That Melts Hearts

by Janet D. Evans
Seafood Alfredo Pasta

There’s something magical about a plate of creamy seafood Alfredo pasta—the way the rich sauce clings to every strand of fettuccine, the tender shrimp and scallops peeking through, that first …

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20-Minute Teriyaki Glazed Salmon That Will Wow You

by Janet D. Evans
Teriyaki Glazed Salmon

You know those nights when you’re starving but don’t want to spend forever in the kitchen? That’s when my teriyaki glazed salmon swoops in to save the day. I’ve been …

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Creamy Clam Chowder Recipe That Fixes Any Bad Day in 45 Minutes

by Janet D. Evans
Clam Chowder

There’s nothing like a steaming bowl of clam chowder to warm you up from the inside out. This creamy, dreamy soup has been my go-to comfort food since I was …

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Hello! I’m Janet D. Evans. Passionate about cooking, I create quick meals, homemade treats, and desserts. I enjoy exploring flavors, experimenting in the kitchen, and sharing simple cooking tips.

Recent Recipes

  • Honey Sriracha Glazed Chicken Thighs with Sweet Potato WedgesIrresistible Honey Sriracha Glazed Chicken Thighs in 35 Minutes
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  • Moroccan Chickpea Stew with Couscous & Fresh Cilantro30-Minute Moroccan Chickpea Stew with Couscous: Irresistible & Fresh
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  • Lemon-Herb Roasted Rack of Lamb with Garlic Mashed CauliflowerLemon-Herb Roasted Rack of Lamb: 5-Star Dinner in 45 Minutes
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  • Greek Stuffed Eggplants with Lamb, Tomato & FetaIrresistible Greek Stuffed Eggplants with Lamb in 5 Steps (54 characters)
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