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Broccoli Crunch Salad

12-Minute Broccoli Crunch Salad Recipe Everyone Craves

A fresh and crunchy broccoli salad with a creamy dressing, perfect for picnics or as a side dish.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups broccoli florets, chopped
  • 1/2 cup red onion, finely diced
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine broccoli, red onion, dried cranberries, sunflower seeds, and cheddar cheese.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the broccoli mixture and toss until evenly coated.
  4. Refrigerate for at least 1 hour before serving to allow flavors to blend.

Notes

  • For a healthier version, use Greek yogurt instead of mayonnaise.
  • Add cooked bacon bits for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: broccoli salad, crunchy salad, picnic salad, side dish