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broccoli cheddar soup

35-Minute Creamy Broccoli Cheddar Soup That Heals the Soul

A creamy and comforting broccoli cheddar soup that’s easy to make and perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 cups broccoli florets
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add broccoli and broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Stir in heavy cream and cheddar cheese until melted and smooth.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy.

Notes

  • Use fresh broccoli for the best flavor.
  • Adjust cheese quantity to your preference.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 85mg

Keywords: broccoli cheddar soup, creamy soup, comfort food, vegetarian soup