Ingredients
Scale
- 1.5 lbs beef sirloin tips, cut into cubes
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add beef tips and sear until browned on all sides.
- Remove beef from skillet and set aside.
- In the same skillet, sauté onion and garlic until softened.
- Return beef to the skillet.
- Add beef broth, Worcestershire sauce, salt, and pepper.
- Simmer for 20 minutes until beef is tender.
- Mix cornstarch with 2 tbsp water and stir into the skillet to thicken gravy.
- Cook for 5 more minutes.
- Serve hot.
Notes
- Use fresh beef for best results.
- Adjust seasoning to taste.
- Serve over mashed potatoes or rice.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef tips, gravy, comfort food