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Beef Tacos with Salsa

25-Minute Beef Tacos with Salsa – Irresistible Flavor Explosion

A simple and delicious recipe for beef tacos with fresh salsa.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 8 corn tortillas
  • 1 cup diced tomatoes
  • 1/2 cup diced onion
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 cup shredded lettuce
  • 1/2 cup shredded cheese

Instructions

  1. Heat a skillet over medium heat and cook the ground beef until browned.
  2. Add salt, black pepper, cumin, and chili powder to the beef. Stir well.
  3. In a bowl, mix tomatoes, onion, cilantro, and lime juice to make salsa.
  4. Warm the tortillas in a dry skillet or microwave.
  5. Fill each tortilla with beef, salsa, lettuce, and cheese.
  6. Serve immediately.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust spices to taste.
  • Store leftovers in an airtight container.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Lactose

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: beef tacos, salsa, Mexican food, easy dinner