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Beef Fried Rice

30-Minute Beef Fried Rice Recipe for Hungry Food Lovers

A quick and flavorful beef fried rice dish that combines tender beef with vegetables and rice.

  • Total Time: 25 mins
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup cooked rice
  • 200g beef, thinly sliced
  • 1 tbsp vegetable oil
  • 1 egg, beaten
  • 1/2 cup diced carrots
  • 1/2 cup peas
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat oil in a pan over medium-high heat.
  2. Add beef and cook until browned. Remove and set aside.
  3. In the same pan, scramble the egg and set aside.
  4. Sauté garlic, carrots, and peas until tender.
  5. Add rice, soy sauce, sesame oil, and cooked beef. Stir well.
  6. Mix in the scrambled egg.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use day-old rice for best texture.
  • Adjust soy sauce to taste.
  • Add green onions for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 120mg

Keywords: beef fried rice, quick meal, stir-fry