Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) red enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F.
- Cook beef, onion, and garlic in a skillet over medium heat until beef is browned.
- Drain excess fat and stir in cumin, chili powder, salt, and pepper.
- Warm tortillas briefly to make them pliable.
- Fill each tortilla with beef mixture and shredded cheese, then roll tightly.
- Place enchiladas seam-side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20 minutes until cheese is bubbly.
- Garnish with fresh cilantro before serving.
Notes
- Use flour tortillas if you prefer a softer texture.
- For extra flavor, mix black beans or corn into the beef filling.
- Adjust spice levels by adding more or less chili powder.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: beef enchiladas, Mexican food, easy dinner