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Beef Burrito Bowls

20-Minute Beef Burrito Bowls That Will Blow Your Mind

A simple and hearty dish with seasoned beef, rice, and fresh toppings. Perfect for a quick meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup white rice
  • 1 tablespoon taco seasoning
  • 1 can black beans, drained
  • 1 cup corn kernels
  • 1 avocado, sliced
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 1 lime, cut into wedges
  • Fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Cook rice according to package instructions.
  2. Brown ground beef in a skillet over medium heat.
  3. Add taco seasoning and stir well.
  4. Layer rice, beef, beans, corn, and avocado in bowls.
  5. Top with cheese, sour cream, cilantro, and a squeeze of lime.

Notes

  • Use brown rice for a healthier option.
  • Add hot sauce for extra spice.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 55g
  • Fiber: 9g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: beef burrito bowls, easy dinner, Mexican food