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beef and broccoli

Irresistible Beef and Broccoli Recipe Ready in Just 25 Minutes!

A classic stir-fry dish featuring tender beef and crisp broccoli in a savory sauce.

  • Total Time: 25 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 4 cups broccoli florets
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1/2 tsp ginger, grated
  • 1/4 cup water
  • 1 tbsp cornstarch

Instructions

  1. Slice beef against the grain into thin strips.
  2. In a bowl, mix soy sauce, oyster sauce, brown sugar, ginger, and cornstarch to make the sauce.
  3. Heat oil in a pan over high heat. Add beef and stir-fry for 2 minutes until browned. Remove and set aside.
  4. Add more oil to the pan if needed. Stir-fry garlic for 30 seconds, then add broccoli and cook for 3 minutes.
  5. Return beef to the pan. Pour in the sauce and water. Stir-fry for 2 minutes until the sauce thickens.
  6. Serve hot over rice.

Notes

  • Slice beef while partially frozen for easier cutting.
  • Blanch broccoli for 1 minute if you prefer softer texture.
  • Substitute oyster sauce with hoisin sauce if needed.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Chinese
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: beef and broccoli, stir-fry, Chinese recipe, quick dinner