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BBQ Chicken Legs with Honey-Mustard Glaze and Corn on the Cob

35-Minute BBQ Chicken Legs with Honey-Mustard Glaze – Irresistible!

Juicy BBQ chicken legs coated in a sweet and tangy honey-mustard glaze, served with grilled corn on the cob.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 chicken legs
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 ears of corn, husked
  • 1 tbsp olive oil

Instructions

  1. Preheat grill to medium-high heat.
  2. In a bowl, mix honey, mustard, vinegar, paprika, garlic powder, salt, and pepper.
  3. Coat chicken legs with half the glaze.
  4. Grill chicken for 20-25 minutes, turning occasionally, until fully cooked.
  5. Brush corn with olive oil and grill for 10-12 minutes, turning occasionally.
  6. Serve chicken with remaining glaze and grilled corn.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F.
  • Adjust glaze sweetness by adding more honey or mustard.
  • Soak corn in water for 10 minutes before grilling for extra moisture.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 2 chicken legs + 1 ear of corn
  • Calories: 450
  • Sugar: 18g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: BBQ chicken, honey-mustard glaze, grilled corn, summer recipes