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Baked Ziti with Sausage, Spinach & Mozzarella

90 Seconds to Killer Baked Ziti with Sausage, Spinach & Mozzarella

A hearty and flavorful baked pasta dish with Italian sausage, fresh spinach, and melted mozzarella cheese.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 lb ziti pasta
  • 2 cups fresh spinach
  • 2 cups shredded mozzarella cheese
  • 1 jar (24 oz) marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package directions, then drain.
  3. Brown Italian sausage in a skillet over medium heat, breaking it into crumbles.
  4. Add spinach to the skillet and cook until wilted.
  5. Mix cooked pasta, sausage, spinach, marinara sauce, garlic powder, basil, salt, and pepper in a large bowl.
  6. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  7. Bake for 20-25 minutes until cheese is melted and bubbly.
  8. Let rest for 5 minutes before serving.

Notes

  • Use hot or mild Italian sausage based on your preference.
  • Substitute ricotta cheese for a creamier texture.
  • Add red pepper flakes for extra spice.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: baked ziti, Italian sausage, spinach, mozzarella, pasta bake