Ingredients
Scale
- 2 cups cooked ziti pasta
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix cooked ziti with marinara sauce in a bowl.
- Transfer the mixture to an oven-safe dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Add oregano, garlic powder, and black pepper.
- Bake for 15-20 minutes until cheese melts and bubbles.
- Let cool for 2 minutes before serving.
Notes
- Use leftover pasta for quicker preparation.
- Add cooked meat or vegetables if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked ziti, lunch bowl, easy meal, leftovers, pasta