Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Arugula and Parmesan Salad

4-Ingredient Arugula and Parmesan Salad You’ll Crave

A simple, fresh arugula and Parmesan salad with a light dressing.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 cups arugula
  • 1/2 cup shaved Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Wash and dry the arugula.
  2. Place arugula in a large bowl.
  3. Drizzle with olive oil and lemon juice.
  4. Toss gently to coat.
  5. Add salt and pepper, then toss again.
  6. Top with shaved Parmesan.
  7. Serve immediately.

Notes

  • Use fresh arugula for best flavor.
  • Adjust lemon and salt to taste.
  • Add toasted nuts for extra crunch.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: arugula salad, Parmesan salad, easy salad, quick salad