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seafood soup

35-Minute Seafood Soup That Will Blow Your Mind

A hearty and flavorful seafood soup packed with fresh ingredients.

  • Total Time: 35 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb mixed seafood (shrimp, mussels, squid)
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can diced tomatoes (14 oz)
  • 4 cups fish or vegetable broth
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrot, and celery. Cook until softened.
  3. Stir in diced tomatoes and paprika. Cook for 2 minutes.
  4. Pour in the broth and bring to a simmer.
  5. Add the seafood and cook until done (about 5-7 minutes).
  6. Season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • Use fresh seafood for the best flavor.
  • Adjust seasoning to your preference.
  • Add a splash of white wine for extra depth.
  • Author: Janet D. Evans
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: seafood soup, easy seafood recipe, Mediterranean soup