Ingredients
Scale
- 2 cups rolled oats
- 4 cups milk or water
- 2 bananas, sliced
- 1 cup berries (strawberries, blueberries, or raspberries)
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1/4 cup nuts or seeds (almonds, walnuts, or chia seeds)
Instructions
- Combine oats and milk in a pot over medium heat.
- Stir occasionally until the mixture thickens (about 5 minutes).
- Remove from heat and let cool slightly.
- Divide the oatmeal into meal prep containers.
- Top with banana slices, berries, nuts, and drizzle with honey.
- Seal containers and refrigerate for up to 4 days.
- Reheat in the microwave or eat cold.
Notes
- Use almond milk for a dairy-free option.
- Add protein powder for extra nutrition.
- Adjust sweetness to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: breakfast meal prep, oatmeal, healthy breakfast